Industrial production of kanten (the Japanese name for agar, which translates as “cold weather” or “frozen sky”) began in Japan in the mid-19th century by natural freeze drying, a technique that simultaneously dehydrates and purifies the agar. Seaweed is first washed and boiled to extract the agar, after which the solution is filtered and placed in boxes or trays at room temperature to congeal. The jelly is then cut into slabs called namaten, which can be further processed into noodle-like strips by pushing the slabs through a press. These noodles are finally spread out in layers onto reed mats and exposed to the sun and freezing temperatures for several weeks to yield purified agar. Although this traditional way of producing kanten is disappearing, even today’s industrial-scale manufacturing of agar relies on repeated cycles of boiling, freezing, and thawing.
To this end, I have written a small C library for the sole purpose of generating the Delaunay triangulation of a colour palette and using the resulting structure to perform barycentric interpolation as well as natural neighbour interpolation for use in colour image dithering. The library and source code is available for free on Github. I’ve included an additional write up that goes into a bit more detail on the implementation and also provides some performance and quality comparisons against other algorithms. Support would be greatly appreciated!
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